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SAFETY
Gloves and ear plugs are to be worn throughout this operation.

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SETUP & PREPARATION
Ensure the correct material/ clips has been issued by validating GRN buff tag against the route card.
Prepare a First-Off sample and validate.
Once the first-off is correct, on the production system enter the job number and operation to start the job.
Enter the first-off inspection results in the production system.
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METHOD OF ASSEMBLING CLIPS TO COMPONENT
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Step 1: Alignment of component leg to clip |
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Step 2: Rotate clip to align with component leg |
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Step 3: Securing clip to component leg |
NB:

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QUALITY CHECKS
The following checks should be performed:
- Ensure that both clips are present and assembled correctly.
Examples of Good and Reject parts:
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QUALITY INSPECTION
- The Last-off from the previous batch is to be compared to the current batch First-off. Last-off is to be placed in the production run.
- Complete a First-off before comencing with production, record on system Inspection number: 23684
- First-off sample to be tagged and remain with the checking fixture.
- Conduct in-process inspections every hour and record on system Inspection number:
- Conduct a last off inspection at the end of the batch run and record on system Inspection number: 23687
- At the end of the batch, last part is to be tagged and kept with the checking fixture. First-off is to be placed in the production batch
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REJECTS
- All reject parts are to be placed immediatley in the red reject bins provided.
- All rejects should be logged on the system hourly.
Scrap / Reject bins are to be emptied at the end of end job or at the end of shift if the job is running at the end of shift
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PERFORMANCE TARGETS
Once the job has been logged on the system, you will be able to see the production figures and targets including
- The Total Qty made against the job
- The quantity prodcued on the shift (day),
- The Std Time and the number of Parts required to be made per hour.
The picture to the left provides and example.
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Production figures are to be logged on the system every hour.
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